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by soaking sticky rice right away and then steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the stop with the cooking method, we insert some fats, such as oil, rooster fat or coconut milk, for making xoiĐiểm qua một số website hoạt động trong lĩnh vực phát sóng trực tiếp bóng đá nh